China is one of the world’s oldest and most complex civilizations. It has a history rich in over 5,000 years of artistic, philosophical and political advancement. Though regional differences provide a sense of diversity, commonalities in language and religion connect a culture distinguished by such universally significant contributions such as Confucianism and Taoism. Confucianism was the official philosophy throughout most of Imperial China’s history and mastery of Confucian texts provided the primary criterion for entry into the imperial bureaucracy.
During the early years after the establishment of the People’s Republic of China, traditional Chinese culture was tolerated to some extent. When the Cultural Revolution began all forms of traditional Chinese culture were suppressed. But with the beginning of Deng Xiaoping’s economic reform in the late 1970’s China has enjoyed a successful revival of traditional Chinese culture. Chinese culture today, however, is being influenced by the emerging popularity of western pop culture.
Arts
Chinese art has varied throughout its ancient history, divided into periods by the ruling dynasties of China and changing technology, as well as influenced by great philosophers, teachers and religion. Early forms of art in China were made from pottery and jade in the Neolithic period, to which was added bronze in the Shang Dynasty. The Shang are most remembered for their bronze casting, noted for its clarity of detail. Early Chinese music and poetry was influenced by the Book of Songs, Confucius and the Chinese poet and statesman Qu Yuan. Early Chinese music was based on percussion instruments, which later gave away to string and reed instruments.
In early imperial China, porcelain was introduced and was refined to the point that in English the word China has become synonymous with high-quality porcelain. Around the 1st century AD, Buddhism arrived in China, though it did not become popular until the 4th century. At this point, Chinese Buddhist art began to flourish, a process that continued through the 8th century. Around this period, several well-known Chinese poets influenced Chinese poetry, which included Cao Cao and his sons and Tao Qian. It was during the period of Imperial China that calligraphy and painting became highly appreciated arts in court circles, with a great deal of work done on silk until well after the invention of paper.
Late imperial China was marked by two specific dynasties: Ming and Qing. Of Ming Dynasty poetry, Gao Qi was acknowledged as the greatest poet of the era. Artwork in the Ming dynasty perfected color painting and color printing, with a wider color range and busier compositions than Song paintings. In the Qing dynasty, Beijing opera was introduced; it is considered the one of the best-known forms of Chinese opera. Qing poetry was marked by a poet named Yuan Mei whose poetry has been described as having "unusually clear and elegant language" and who stressed the importance of personal feeling and technical perfection.
Twentieth-century Chinese art was heavily influenced by the New Culture Movement, which adopted Western techniques, introduced oil painting and employed socialist realism. The Cultural Revolution also influenced twentieth-century Chinese poetry but several poets attempted to resist the Cultural Revolution by incorporating pro-democratic themes. Contemporary Chinese artists continue to produce a wide range of experimental works, multimedia installations, and performance "happenings" which have become very popular in the international art market.
Architecture
Chinese architecture, examples of which can be found over 2,000 years ago, has long been a landmark of Chinese culture. There are certain features common to Chinese architecture, regardless of specific region or use.
The most important is its emphasis on the horizontal. In contrast to Western architecture, which tends to grow in height and in depth, Chinese architecture stresses on the width of the buildings. The halls and palaces in the Forbidden City, for example, have rather low ceilings when compared to equivalent stately buildings in the West, but their external appearances suggest the all-embracing nature of imperial China.
Another important feature is its emphasis on symmetry, which connotes a sense of grandeur; this applies to everything from palaces to farmhouses. One notable exception is in the design of gardens, which tends to be as asymmetrical as possible. Like Chinese scroll paintings, the principle underlying the garden's composition is to create enduring flow, to let the patron wander and enjoy the garden without prescription, as in nature herself.
Feng shui designed architecture plays an important role in Chinese culture. Feng shui is a belief system that originated in ancient China. All capital cities of China from at least the time of the Xia were built according to the rules of feng shui. Villages and houses were also constructed in accordance with the rules. Only within the last 25 years has the practice moved indoors and concentrated on interior design.
Porcelain
China is famous for the production of porcelain products. In scope it covers a wide range of Chinese high-fired ceramics, some of which would probably not be recognized as porcelain under some Western definitions of that term.
Chinese porcelain is usually green-fired or once-fired, which means that the body and the glaze are fired together. After the body of a piece is formed and finished it is air-dried, coated with a glaze, dried again and fired. In the high temperature of the kiln the body and the glaze are fused together to become a unit. Chinese enamelled wares are also produced in this way, but the enamels are added after the first, high-temperature, firing and the pieces are sent for a second firing in a smaller, lower-temperature kiln. Suitably modified with a flux, the material used to form the body of a piece of Chinese porcelain was often used as a glaze. The similarity in composition of the body and the glaze helped to produce a good fit between the two that reduced cracking in the glaze.
Cinema
Shanghai was the original center of Chinese filmmaking, giving birth to 1940s and 1950s Chinese movie stars such as Zhou Xuan, Ruan Lingyu and Hu Die. After the Communist takeover, the movie scene transferred from Shanghai to Hong Kong, where it has remained a center of Chinese filmmaking. In Hong Kong, the majority of films made centered on the common themes of martial arts (Wu-xia films), organized crime (in particular Triads), and other traditionally Chinese themes. While these films were always popular in the domestic Hong Kong market, they were also popular around the globe, and especially in the United States. This reached its zenith in the 1970s, when martial arts films were very popular in the United States. Now, in the 2000s, Asian-made films seem to be having resurgence in popularity abroad. In the last two decades, Mainland China has also become a hotbed of filmmaking with such films as Farewell My Concubine, 2046, Hero, Suzhou River, The Road Home and House of Flying Daggers being critically acclaimed around the world. American filmmaker Quentin Tarantino plans to shoot his next film, a traditional Wu-Xia movie, in China and have its dialogue in Mandarin Chinese. Another genre of films that has become better known internationally is those depicting the exotic past of China with remarkable traditional and nostalgic symbols.
Music
Music of China appears to date back to the dawn of Chinese civilization, and documents and artifacts provide evidence of a well-developed musical culture as early as the Zhou Dynasty (1122 BC - 256 BC).
Instrumental music in China is played on solo instruments or in small ensembles of plucked and bowed stringed instruments, flutes, and various cymbals, gongs, and drums. The scale has five notes. Bamboo pipes and qin are among the oldest known musical instruments from China; instruments are traditionally divided into categories based on their material of composition: skin, gourd, bamboo, wood, silk, earth/clay, metal and stone.
Chinese vocal music has traditionally been sung in a thin, non-resonant voice or in falsetto and is usually solo rather than choral. All traditional Chinese music is melodic rather than harmonic. Chinese vocal music probably developed from sung poems and verses with music.
Language
The majority of people in China speak one form or another of the Chinese language. In addition to their native local dialect, nearly all can speak Standard Mandarin. There has been ongoing debate as to whether "Chinese" is actually a defined "language" or in fact a family of many languages. The fact this debate exists is not only for political and unity reasons, but also partly due to the fact that written Chinese is a common standard throughout China. For example a person who only speaks their local dialect is able to communicate with another person from a different area by using written Chinese. Although this written Chinese is itself based on one variety of spoken Chinese, Standard Mandarin or putonghua/guoyu. The written script across China is largely unified, and is the last of its kind that survives as a major language in the contemporary world.
Clothing
China's clothing varies by region, ethnic background, and economic situations. Contemporary urban clothing seemed to have developed an obsession with brand names. In major urban centers, especially Shanghai, an increased western look is preferred, and there is an emphasis on formal wear over casual wear for adults on the streets. Teenagers prefer brand names. Children usually wear clothes that have a cartoon character.
Food
Chinese cuisine is widely seen as representing one of the richest and most diverse culinary cuisines and heritages in the world. It originated from different regions of China and has become widespread in many other parts of the world.
As is well known throughout the world, rice is a critical part of much of Chinese cuisine. However, in many parts of China, particularly northern China, wheat-based products including noodles and steamed buns predominate, in contrast to southern China where rice is dominant. Despite the importance of rice in Chinese cuisine, at extremely formal occasions, it is sometimes the case that no rice at all will be served; in such a case, rice would only be provided when no other dishes remained, or as a token dish at the end of the meal. Soup is usually served at the end of a meal to satiate one's appetite. Owing to western influences, serving soup in the beginning of a meal is also quite normal in modern times.
Chopsticks are the primary eating utensils in Chinese culture for solid foods, while soups and other liquids are enjoyed with a wide, flat-bottomed spoon (traditionally made of ceramic). It is reported that wooden chopsticks are losing their dominance due to recent logging shortfalls in China and East Asia; many Chinese eating establishments are considering a switch to a more environmentally sustainable eating utensil, such as plastic or bamboo chopsticks. More expensive materials used in the past included ivory and silver. On the other hand, disposable chopsticks made of wood/bamboo have all but replaced reusable ones in small restaurants.
In most dishes in Chinese cuisine, food is prepared in bite-sized pieces, ready for direct picking up and eating. Traditionally, Chinese culture considered using knives and forks at the table "barbaric" due to fact that these implements are regarded as weapons. It was also considered ungracious to have guests work at cutting their own food. Fish are usually cooked and served whole, with diners directly pulling pieces from the fish with chopsticks to eat, unlike in some other cuisines where they are first filleted. This is because it is desired for fish to be served as fresh as possible. A common Chinese saying "including head and tail" refers to the wholeness and completion of a certain task or, in this case, the display of food.
In a Chinese meal, each individual diner is given their own bowl of rice while the accompanying dishes are served in communal plates (or bowls) which are shared by everyone sitting at the table, a communal service known as "family style" in Western nations. In the Chinese meal, each diner picks food out of the communal plates on a bite-by-bite basis with their chopsticks. This is in contrast to western meals where it is customary to dole out individual servings of the dishes at the beginning of the meal. Many non-Chinese are uncomfortable with allowing a person's individual utensils to touch the communal plates; for this hygienic reason, additional serving spoons or chopsticks may be made available. The food selected is often eaten together with some rice either in one bite or in alternation.
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